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Currently the only treatment for celiac disease is adherence to a strict gluten-free diet; however, compliance with this diet is complex and other alternatives are called for. Herein, we review recent developments in the design of novel therapeutic strategies to counteract the pathogenic effects of the interactions between gluten peptides and their specific biological targets. |
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Keywords:
Celiac disease, gluten, immunity, permeability, therapy, intestinal microbiota, probiotics |
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Affiliation:
Microbial Ecophysiology and Nutrition Group. Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC). PO Box 73, 46100 Burjassot, Valencia. Spain. |
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