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The Natural Products Journal

Volume 1 Issue 2
ISSN: 2210-3155
eISSN: 2210-3163

 

   All Titles

  Chemical Composition of the Essential Oil of Unripe Galls of Pistacia atlantica Desf. from Algeria
  pp.125-127 (3) Authors: Nadhir Gourine, Ibrahim Sifi, Emile M. Gaydou, Mohamed Yousfi
doi: 10.2174/10125
 
 
      Abstract

The essential oils obtained by hydrodistillation of unripe galls of Pistacia atlantica and collected from both male and female trees yielded 0.53% and 0.46% v/w, respectively. The essential oils were analyzed by GC and GC-MS showing the occurrence of a new Δ3-carene rich chemotype showing a content of 75.34%. The second is the well known chemotype α-pinene/β-pinene, which is rich in & α-pinene (59.01%) and β-pinene (13.26%).

 
  Keywords: Pistacia atlantica, unripe galls, essential oil, chemical composition, chemotype, Δ- carene, Hydrodistillation, Gas chromatography, Trees, Compounds
  Affiliation: Laboratoire LSF, B.P. 37G, Universite Amar TELIDJI, Laghouat, (03000), Algeria.
 
  Key: New Content Free Content Open Access Plus Subscribed Content

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