Guest Open Access | Free Content | About | Sign in | New Users: Sign up | Mark List  
  Protein and Peptide Letters
ISSN: 0929-8665
 
  < Previous Issue | Next Issue > | All Issues   |   All Titles
 
Volume 16
  Issue 10
          Articles
  Editorial [Hot Topic: Carboxylesterases: A World with Still Words to Say (Guest Editor: Giuseppe Manco)]
    pp.1135-1136 (2) Author: Giuseppe Manco
   
  α/βHydrolase Fold: An Update
    pp.1137-1148 (12) Authors: David L. Ollis, Paul D. Carr
   
  Distinction Between Esterases and Lipases: Comparative Biochemical Properties of Sequence-Related Carboxylesterases
    pp.1149-1161 (13) Authors: H. Chahiniana, L. Sarda
   
  Protein Engineering of Carboxyl Esterases by Rational Design and Directed Evolution
    pp.1162-1171 (10) Authors: U.T. Bornscheuer, D. Bottcher, M. Schmidt
   
  Cold-Adapted Esterases and Lipases: From Fundamentals to Application
    pp.1172-1180 (9) Authors: Donatella de Pascale, Guido di Prisco, Gennaro Marino, M. Luisa Tutino
   
  Structure, Function and Applications of Carboxylesterases from Insects for Insecticide Resistance
    pp.1181-1188 (8) Authors: Chuanling Qiao, Feng Cui, Shuaiguo Yan
   
  Structural and Kinetic Overview of the Carboxylesterase EST2 from Alicyclobacillus acidocaldarius: A Comparison with the Other Members ofthe HSL Family
    pp.1189-1200 (12) Authors: Giuseppe Manco, Luigia Merone, Luigi Mandrich
   
  Conformational Stability of Esterase Enzymes from Different Sources
    pp.1201-1206 (6) Authors: Giuseppe Grazianob, Pompea Del Vecchioa, Guido Barone
   
  Human Carboxylesterases: An Update on CES1, CES2 and CES3
    pp.1207-1214 (8) Authors: Sonal P. Sanghani, Paresh C. Sanghani, Marissa A. Schiel, William F. Bosron
   
  Structure, Activities and Biomedical Applications of Human Butyrylcholinesterase
    pp.1215-1224 (10) Authors: Patrick Masson, Eugenie Carletti, Florian Nachon
   
  Use of Esterase Activities for the Detection of Chemical Neurotoxic Agents
    pp.1225-1234 (10) Authors: Giuseppe Manco, Roberto Nucci, Ferdinando Febbraio
   
  Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases
    pp.1235-1243 (9) Authors: Irma Veronica Wolf, Carlos Alberto Meinardi, Carlos Antonio Zalazar
   
  Glycosylation of Tetraspanin Tspan-1 at Four Distinct Sites Promotes Its Transition Through the Endoplasmic Reticulum
    pp.1244-1248 (5) Authors: Claus-Jurgen Scholz, Georg Sauer, Helmut Deissler
   
  Characterisation of Oxidized Recombinant Human Galectin-1
    pp.1249-1255 (7) Authors: Stacy A. Scott, Andrea Bugarcic, Helen Blanchard
   
  Arginyl Aminopeptidase-Like 1 (RNPEPL1) Is an Alternatively Processed Aminopeptidase with Specificity for Methionine, Glutamine, and Citrulline Residues
    pp.1256-1266 (11) Authors: Michael W. Thompson, Karen A. Beasley, Matthew D. Schmidt, Rebecca L. Seipelt
   
Next>>
  Key: New Content Free Content Open Access Subscribed Content


Bentham Science Publishers
www.bentham.org